Quality Control Norms implemented by ECC Halal

ECC Halal uses standardized certification process with defined Halal Standard Operating Procedures (SOP) for every single step of the certification proceeding. These international quality standards make it easy to implement industry-specific Halal standards, as well as to compare Halal policies and other industry standards.

ECC Halal processes comply with the following quality control norms:

  1. Halal Assurance System
  2. ECC Halal Assurance System 2017-A
  3. FSSC22000 (Food Safety System Certification) checklist
  4. Malaysian Standard on Halal Food (MS 1500:2009)
  5. Implementation of other international Halal Standards (LPPOM MUI – GSO 993:2015 )
  6. And more