| A |
Farming 1 (Animals) |
animals: fish; egg production; milk production; beekeeping; fishing; hunting; |
| B |
Farming 2 (Plants) |
fruits; vegetables; cereals; spices; horticultural products |
| C |
Processing 1 (Perishable animal products) |
includes all activities after farming, e.g. animal slaughtering, poultry, eggs, dairy and fish products |
| D |
Processing 2
(Perishable vegetable products)
|
fresh fruits’ fresh juices; preserved fruits; fresh vegetables; preserved vegetables |
| E |
Processing 3
(Products with long shelf life at room temperature)
|
canned products; biscuits; snacks; oil; drinking water; beverages; pasta; flour; sugar; salt |
| F |
Feed production |
animal feed; fish feed |
| G |
Food Service |
hotels; restaurants |
| H |
Distribution |
retail outlets; shops; wholesalers |
| I |
Services |
water supply; cleaning; sewage; waste disposal; product development, process and equipment; veterinary services, Islamic financial services |
| J |
Transport and storage |
transport and storage |
| K |
Equipment manufacturing |
Industrial equipment; vending machines |
| L |
Chemical and Biochemical manufacturing |
Food additives; dietary supplements; cleaning agents; processing aids, microorganisms |
| M |
Packaging and wrapping material manufacturing |
packaging and wrapping material |
| N |
Other materials manufacturing |
cosmetics, textile, leather products etc. |
